Recipes

Salade Frisée
Standard French bistro fare includes an often-substantial first-course salad based on chicorée frisée, curly chicory, also known...
Lettuce Salad with Roquefort and Walnuts
When I serve a lettuce salad, I almost always put it between the main course and cheese, if any. There’s no compelling reason why ...
Insalata di Arance
Orange salads, which can open or close a meal, are typical of both Sicily and Spain. The oranges should be slightly tart, to play...
Beet Salad with Anchovies
This salad appears in the bilingual Vieilles Recettes de Cuisine Provençale, or Vieii Receto de Cousino Prouvençalo, by C. Chanot-Bullier, about the food ...