The Artful Eater

$20.00

In eighteen chapters, The Artful Eater addresses the fundamental nature of ingredients from salt to pepper to salmon, ham, mustard, beef, apples, vanilla, cream, and coffee. These are signed hardcover copies of the revised 2004 edition.

 

“Mr. Behr’s territory is his own taste, his own mind. The essays express the erudite thoughts of a sensualist… Mr. Behr is so intelligent, so passionate.”
The New York Times Book Review

“Behr’s prose is literate and low-key, his research prodigious, his opinions strong but not aggressive.”
Publishers Weekly

“This is food writing with nothing showy about it — just thoughtful, graceful, self-effacing workmanship.”
The Los Angeles Times

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