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No. 89 The Greek Issue

No. 89 The Greek Issue

Name: No. 89 The Greek Issue
SKU: 4178
Price: 9.00 USD
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Mastiha Diana Farr Louis

In Pursuit of the Cheese of the Skin: Shepherd Cheesemaking in Tsakonia Alexis Marie Adams

Olive Oil: Tasting the Differences (Letter from Tuscany) Nancy Harmon Jenkins

Weir Fishing for the Last Sardine Cannery in North America Peter Smith

Big Oak Casks Derrick Schneider

Curing Olives on Crete Manousos Daskalogiannis and Nicole Lachanas

Why This Bottle, Really?
Meditazione from Channing Daughters Michael Anthony
Dreadnought from Man O’ War Franz Scheurer

Notes and Resources
Black Fruit (The Traditional Taste of Provençal and Almost All Olive Oil) Edward Behr
Muesli Emily Horton

Restaurant Review
Tortilleria Nixtamal in Queens Jamie Feldmar

Book Reviews
Claudia Roden’s “The Food of Spain” Lisa Abend
Frédéric Bau’s “Cooking with Chocolate” James MacGuire
Michael Ruhlman’s “Ruhlman’s Twenty” Emily Nunn
Richard A. Jones and Sharon Sweeney-Lynch’s “The Beekeeper’s Bible” Neal Rosenthal

Short List
“Ilimpa’chi’,” “Serious Eats,” “An Everlasting Meal,” and “Tuscany”

Issue 89 | 2012

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