No. 85 Bangkok’s Shophouses

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Available only in print

Bangkok’s Shophouses (with three recipes)  Jarrett Wrisley

The Flavor of Stone: The Wines of Muscadet-Sèvre et Maine  David Lillie

A Better Fish Farm: Veta la Palma in Andalusia  Lisa Abend

Eels on the Whanganui River  Melissa Pasanen

Classic French Sauces
James MacGuire

Why This Bottle, Really?
Ürziger Würzgarten Riesling Kabinett from Christoffel  Belinda Chang
Fiano di Avellino from Pietracupa  Levi Dalton

Notes and Resources
The tomato press  Edward Behr
Baldwin orchard ladders  Edward Behr
Uncompromising cidre de glace (ice cider) Edward Behr

Restaurant Review
Hunan in Philadelphia  Winnie Yang

Book Reviews
Shawkat Osman’s “Khunti Korai: Bangladeshi Cuisine”  Shankar Raman
Mary Lou and Robert J. Heiss’s “The Tea Enthusiast’s Handbook”  Kevin Gascoyne

Short List
“The Country Cooking of Ireland,” “Forgotten Skills of Cooking,” “Food Sake Tokyo,” and “Mastering the Art of Chinese Cooking”

Issue 85 | 2010

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