No. 78 Andouillette
$9.00
Available only in print
The Andouillette of Troyes: Primary Sausage Edward Behr
Fishing for Avgotaraho Diana Farr Louis
Salentine Home Cooking John Irving
Foraging for Clams on Block Island Hank Shaw
Velveting, Deep-Frying, Stir-Frying, and General Tso’s Chicken Ed Schoenfeld
Why This Bottle, Really?
Les Malgagnes from Yannick Amirault Jacqueline Friedrich
Notes and Resources
Avgotaraho Edward Behr
“My Big, Expensive, Stainless-Steel Stove” Edward Behr
Book Reviews
Lori De Mori’s “Beaneaters & Bread Soup” Nancy Harmon Jenkins
John Thorne’s “Mouth Wide Open” Edward Behr
Ammini Ramachandran’s “Grains, Greens, and Grated Coconuts” Winnie Yang
Clive Coate’s “The Wines of Burgundy” David Cobbold
Issue 78 | 2008