No. 78 Andouillette

$9.00

Available only in print

The Andouillette of Troyes: Primary Sausage  Edward Behr

Fishing for Avgotaraho  Diana Farr Louis

Salentine Home Cooking  John Irving

Foraging for Clams on Block Island  Hank Shaw

Velveting, Deep-Frying, Stir-Frying, and General Tso’s Chicken  Ed Schoenfeld

Why This Bottle, Really?
Les Malgagnes from Yannick Amirault  Jacqueline Friedrich

Notes and Resources
Avgotaraho  Edward Behr
“My Big, Expensive, Stainless-Steel Stove”  Edward Behr

Book Reviews
Lori De Mori’s “Beaneaters & Bread Soup”  Nancy Harmon Jenkins 
John Thorne’s “Mouth Wide Open”  Edward Behr
Ammini Ramachandran’s “Grains, Greens, and Grated Coconuts”  Winnie Yang 
Clive Coate’s “The Wines of Burgundy”  David Cobbold

Issue 78 | 2008

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