No. 77 Island Sheep
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Available only in print
Island Sheep: Keeping Flocks Down East Sam Hayward
The Berber Tree of Life and the Acrobatic Goats (Argan Oil) Corinna Sargood
The Palm Honey of La Gomera Tara Stevens
Why This Bottle, Really?
Chateau Musar Jamie Goode
Notes and Resources
Argan Oil, A Handwrought Gridiron, True Buttermilk, the Technivorm Edward Behr
Restaurant Reviews
Pizzeria Mozza in Los Angeles Winnie Yang
Morandi and Balthazar in New York Mitchell Davis
Le Petit Nice in Marseille Bénédict Beaugé
Antica Osteria dei Mosto in Ne John Irving
Book Reviews
Gillian Riley’s “Oxford Companion to Italian Food” Edward Behr
Edouard de Pomaine’s “Vingt Plats qui donnent la goutte” and “Le Trésor de la cuisine du bassin méditerranéen par 70 médecins de France” James MacGuire
Mary Lou and Robert J. Heiss’s “The Story of Tea” and Lydia Gautier’s “Tea” David Campbell
Hiroko Shimbo’s “The Sushi Experience” and Shizuo Tsuji’s “Japanese Cooking: A Simple Art” Elisa Herr
Issue 77 | 2008
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