No. 75 Cloth-Bound Vermont Cheddar
$9.00
Available only in print
Cloth-Bound: Cabot Creamery, Jasper Hill Farm, and an Older, Better Way to Age Vermont Cheddar Edward Behr
True Wasabi Rowan Jacobsen
The Lamb of Quercy David Downie
The Most Famous Fatback in the World: Lardo di Colonnata Edward Behr
Notes and Resources
Three Southern Honeys: Sourwood, Gallberry, and Tupelo Edward Behr
Recipes
Stewed Rhubarb with Honey
Lemon Honey Flan
Hazelnut Honey Cake
Honey Ice Cream
Restaurant Reviews
Pilar in Napa David Campbell
Blaue Gans in New York Mitchell Davis
Book Reviews
Jacqueline Friedrich’s “The Wines of France” David Schildknecht
“Heston Blumenthal: In Search of Perfection” James MacGuire
Fuschia Dunlop’s “Revolutionary Chinese Cookbook” Elisa Herr and Ed Schoenfeld
Issue 75 | 2007