No. 75 Cloth-Bound Vermont Cheddar

$9.00

Available only in print

Cloth-Bound: Cabot Creamery, Jasper Hill Farm, and an Older, Better Way to Age Vermont Cheddar  Edward Behr

True Wasabi  Rowan Jacobsen

The Lamb of Quercy  David Downie

The Most Famous Fatback in the World: Lardo di Colonnata  Edward Behr

Notes and Resources
Three Southern Honeys: Sourwood, Gallberry, and Tupelo  Edward Behr

Recipes
Stewed Rhubarb with Honey
Lemon Honey Flan
Hazelnut Honey Cake
Honey Ice Cream

Restaurant Reviews
Pilar in Napa  David Campbell 
Blaue Gans in New York  Mitchell Davis

Book Reviews
Jacqueline Friedrich’s “The Wines of France”  David Schildknecht
“Heston Blumenthal: In Search of Perfection”  James MacGuire
Fuschia Dunlop’s “Revolutionary Chinese Cookbook”  Elisa Herr and Ed Schoenfeld

Issue 75 | 2007

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