No. 67 Beaujolais: The Goal of a Gulpable Wine

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Beaujolais: The Goal of a Gulpable Wine  Edward Behr

Addresses in the Beaujolais and Lyon  Edward Behr

Hunting for California Terroir: Western Paso Robles  Derrick Schneider

Recipes
Cervelle de Canut (Fresh Cheese with Fresh Herbs)
Gateau de Foies de Volaille (Chicken Liver Flan or Custard)
Rognons de Veau à la Moutarde (Sautéed Veal Kidneys with White Wine and Mustard)

Book Reviews
John McKenna’s “How to Run a Restaurant,”  Edward Behr
Rose Gray’s and Ruth Rogers’ “Italian Easy”  Melissa Pasanen
Ronald Jager’s “The Fate of Family Farming”  Edward Behr
Rolli Lucarotti’s “Recipes from Corsica”  Edward Behr

Issue 67 | 2004

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