No. 67 Beaujolais: The Goal of a Gulpable Wine
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Available only in print
Beaujolais: The Goal of a Gulpable Wine Edward Behr
Addresses in the Beaujolais and Lyon Edward Behr
Hunting for California Terroir: Western Paso Robles Derrick Schneider
Recipes
Cervelle de Canut (Fresh Cheese with Fresh Herbs)
Gateau de Foies de Volaille (Chicken Liver Flan or Custard)
Rognons de Veau à la Moutarde (Sautéed Veal Kidneys with White Wine and Mustard)
Book Reviews
John McKenna’s “How to Run a Restaurant,” Edward Behr
Rose Gray’s and Ruth Rogers’ “Italian Easy” Melissa Pasanen
Ronald Jager’s “The Fate of Family Farming” Edward Behr
Rolli Lucarotti’s “Recipes from Corsica” Edward Behr
Issue 67 | 2004