No. 61 English Food

$9.00

Available only in print

English Food  Edward Behr

Gallery: A Farm Woman’s Work  Jacquie Sarsby

A Question of Balance: The Farming of Fish  Melissa Pasanen

Albondigas  Matthew Goodman

Note from Vichy  Bénédict Beaugé

Recipes
Albondigas de Prasa kon Muez (Leek Meatballs with Walnuts)
Fennel Sauce
Kelly’s Sauce Piquante
Cornish Saffon Cake

Notes and Resources
Old-Style Alaska Salmon
Flavorful Grits

Book Reviews
Elizabeth Schneider’s “Vegetables from Amaranth to Zucchini”  Barbara Damrosch
Lam Kam Chuen’s “The Way of Tea: The Sublime Art of Oriental Tea Drinking”  Edward Behr
Damon Lee Fowler’s “New Southern Kitchen”  Sarah Fritschner

Issue 61 | 2002

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