No. 61 English Food
$9.00
Available only in print
English Food Edward Behr
Gallery: A Farm Woman’s Work Jacquie Sarsby
A Question of Balance: The Farming of Fish Melissa Pasanen
Albondigas Matthew Goodman
Note from Vichy Bénédict Beaugé
Recipes
Albondigas de Prasa kon Muez (Leek Meatballs with Walnuts)
Fennel Sauce
Kelly’s Sauce Piquante
Cornish Saffon Cake
Notes and Resources
Old-Style Alaska Salmon
Flavorful Grits
Book Reviews
Elizabeth Schneider’s “Vegetables from Amaranth to Zucchini” Barbara Damrosch
Lam Kam Chuen’s “The Way of Tea: The Sublime Art of Oriental Tea Drinking” Edward Behr
Damon Lee Fowler’s “New Southern Kitchen” Sarah Fritschner
Issue 61 | 2002