No. 6 Millstones, Old Mills, and the Taste of Bread
$9.00
Available only in print
Millstones, Old Mills, and the Taste of Bread — Investigating milling in a continued search for better flour and better bread
Why Use Good Ingredients?
A Favorite Cake
Exploiting Stone-ground Flavor
Recipes Cardamom-tangerine pound cake, Corn meal muffins (after Mary Randolph), Little corn cakes
Issue 6 | 1988