No. 6 Millstones, Old Mills, and the Taste of Bread

$9.00

Available only in print

Millstones, Old Mills, and the Taste of Bread — Investigating milling in a continued search for better flour and better bread
Why Use Good Ingredients?
A Favorite Cake
Exploiting Stone-ground Flavor

Recipes Cardamom-tangerine pound cake, Corn meal muffins (after Mary Randolph), Little corn cakes

Issue 6 | 1988

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