No. 51 The Lost Taste of Pork
$13.00
Available for purchase only as part of the Complete Collection
The Lost Taste of Pork: Finding a Place for the Iowa Family Farm
Paul Willis and traditional outdoor methods — factory farms — letting pigs be pigs — three Iowa market gardeners — Niman Ranch (again) — the question of organic methods Edward Behr
Recipes A simple brine for fresh pork, Roasting the pork, Sweet-and-sour shallots, Eggplant and tomato, Sauce for roast pork Book Review Mourjou: the Life and Food of an Auvergne Village.
Issue 51 | 1999
Out of stock