No. 51 The Lost Taste of Pork

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Available for purchase only as part of the Complete Collection

The Lost Taste of Pork: Finding a Place for the Iowa Family Farm

Paul Willis and traditional outdoor methods — factory farms — letting pigs be pigs — three Iowa market gardeners — Niman Ranch (again) — the question of organic methods  Edward Behr

Recipes A simple brine for fresh pork, Roasting the pork, Sweet-and-sour shallots, Eggplant and tomato, Sauce for roast pork   Book Review Mourjou: the Life and Food of an Auvergne Village.

Issue 51 | 1999

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