No. 38 Catalan Food
$9.00
Available only in print
Catalan Food — the ancient, important, little-known cuisine of the region of Catalonia, which includes Barcelona — sausage-makers, cheesemakers, anchovy-curers, simple restaurants Edward Behr
Recipes
Escabetx de verats (marinated mackerel)
Fresh sardines in sweet-and-sour sauce
Saffron custard with caramel
Notes and Resources
Lake Garda Olive Oil
Bread-Baking in Summer
Book Review
Fred Plotkin’s “Italy for the Gourmet Traveler”
Issue 38 | 1996