No. 33 Olive Oil

$9.00

Available in print only

Olive Oil — focus on the delicate, aromatic oil of Lake Garda in northern Italy — the origins of fine olive flavor — the true meaning of “extra-virgin” (acidic taste has nothing to do with it)  Edward Behr
The Fate of Local Cooking  Edward Behr

Recipes Capers in oil, Marinated tuna in olive oil, Lemon cake with olive oil

Issue 33 | 1995

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