No. 33 Olive Oil
$9.00
Available in print only
Olive Oil — focus on the delicate, aromatic oil of Lake Garda in northern Italy — the origins of fine olive flavor — the true meaning of “extra-virgin” (acidic taste has nothing to do with it) Edward Behr
The Fate of Local Cooking Edward Behr
Recipes Capers in oil, Marinated tuna in olive oil, Lemon cake with olive oil
Issue 33 | 1995