No. 29 A Well-Crafted White Loaf

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A Well-Crafted White Loaf — that rarest of breads: great white bread — a visit to Acme Bread Co. in Berkeley, California, and interview with Steve Sullivan — the views of Professor Calvel of Paris  Edward Behr

Recipe A basic white loaf of bread   Notes and Resources Olive Oil, Coffee   Book Reviews Provence the Beautiful, The Wines of Greece, How and Why to Build a Wine Cellar, The Lost Upland, Treasures of the Italian Table

Issue 29 | 1994

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