No. 27 Provençal Cheeses
$9.00
Available only in print
The Goat is the Cow of the Poor— Provençal farm cheeses, superb everyday cheeses as well as rare ones (Le Gardien, Camarguais, true Banon) — open-air markets, some outstanding cheesemakers — the unusual techniques traditional to the south of France Edward Behr
Issue 27 | 1993
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