No. 94 Bagna Caoda
$9.00
Available only in print
The Song of Bagna Caoda: The Story and the Making of Piedmont’s Great Cold-Weather Sauce John Irving
Food in South Africa (with Lessons in Conversation from Nelson Mandela) Charlene Smith
Old-Fashioned Sour Cakes in the Buckwheat Belt of West Virginia Holly Jennings
No Respect: Jack Czarnecki’s Uphill Battle to Put Oregon Truffles on the Culinary Map John Grossmann
Hangover Soup: Making Patsa on the Peloponnesos Alexis Marie Adams
Six Addresses
Venice Marisa Huff
Why This Bottle, Really?
“Harmonie” Champagne from Franck Pascal Pascaline Lepeltier
Resources
The Latest Best Automatic Drip Coffee Maker Edward Behr
Book Review
Wink Lorch’s “Jura Wine” David Schildnecht
Shorts
“Yoshoku and Chuka,” “The Modern Peasant,” “Cooking with Fire,” and “Defending Beef”
Issue 94 | 2014
