Available only in print. Published 2014.
No. 90 Jean-Pierre Moullé
$10.00Price
- A Quiet Effect: Jean-Pierre Moullé at Chez Panisse Justin Bolois
- The Yarra Valley: Australia’s Next Wine Wave? Kristine Kowalchuk
- How to Cook a Lobster John Grossman
- Akara: African Fast Food John Thorne
- Improved by the Cold: Parsnips and Brussels Sprouts Sandy Oliver
- Aged Eggnog Holly Jennings
- Six Addresses Berlin Luisa Weiss
- Why This Bottle, Really? Rebula from Kabaj Joe Appel and Vecchia Modena Lambrusco di Sorbara from Cleto Chiarli Alfonso Cevola
- Wine Comment Matching Food with Wine Alessandro Masnaghetti
- Notes and Resources Soy Sauce Pot Edward Behr and A Precisionist Tea Kettle Kevin Gascoyne
- Restaurant Reviews Rouge Tomate in New York City Mitchell Davis; Yingjiang-Style Dai Flavor Restaurant and Red Bean Garden Fish Farmstead in Yunnan, China Georgia Freedman
- Book Reviews John Evelyn’s “Acetaria” Anthony Boutard; Jacque Pepin’s “Essential Pepin” Mitchell Davis; and Robert Oliver’s “Me’a Kai” Rachel Laudan
- Short List The Family Meal,” “The Art of Fermentation,” “The Truck Food Cookbook,” and “The Blue Bottle Craft of Coffee”
- A Quiet Effect: Jean-Pierre Moullé at Chez Panisse Justin Bolois