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No. 84 The State of Pork
Available only in print. Published 2010.

No. 84 The State of Pork

$10.00Price
    • The State of Pork: Pigs, Iowa, Corn, and Pasture  Edward Behr

     

    • Recipes: Pork with Prunes and a Meatless Spring Cabbage Soup  Edward Behr and James Macguire

     

    • The Lost Fishery: Shad in California  Hank Shaw

     

    • The Value of Wild Plants  Melissa Pasanen
       
    • In Galilee: Lunch with Erez Komarovsky  Mitchell Davis
       
    • Why This Bottle, Really?  Sottobosco vino frizzante rosso from Cà de Noci  Anthony Wilson
       
    • Notes and Resources  Lettuce, the new wine magazine Tong, saving sourdough, trouble in the Mosel Valley  Edward Behr
       
    • Restaurant Review  Casamento’s in New Orleans  Rachel Wharton
       
    • Book Reviews  Hiromitsu Nozaki’s “Japanese Kitchen Knives”  Harris Salat and The latest translation of the “Larousse Gastronomique”  James MacGuire
       
    • Short List  “Encyclopedia of Pasta,” “Collio,” “Canal House Cooking,” and “Rhubarbaria”
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