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No. 62 Twelve Restaurants in Tokyo
Available only in print. Published 2002.

No. 62 Twelve Restaurants in Tokyo

$10.00Price
    • Twelve Restaurants in Tokyo  Mitchell Davis

     

    • Coulée de Serrant: A Difficult Wine from the Loire  Edward Behr

     

    • Searching for Sweet Red: Why Sweet Red Bell Peppers Don’t Taste as Good as They Used To  Leslie Land
       
    • Ricotta in the Monti Sicani  Harold McGee
       
    • Recipes  Rillauds d’Anjou, Beurre blanc, Crémets d’Anjou
       
    • Notes and Resources  Acacia Honey from France and Italy, Chocolate from Venezuela
       
    • Book Reviews  Madeleine Kamman’s “When French Women Cook”  Melissa Pasanen, Diana Farr Louis’s “Feasting & Fasting in Crete”  Nancy Harmon Jenkins, William Rubel’s “The Magic of Fire: Open-Hearth Cooking”  Sandy Oliver
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