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No. 61 English Food
Available only in print. Published 2002.

No. 61 English Food

$10.00Price
    • English Food  Edward Behr

     

    • Gallery: A Farm Woman’s Work  Jacquie Sarsby

     

    • A Question of Balance: The Farming of Fish  Melissa Pasanen

     

    • Albondigas  Matthew Goodman
       
    • Note from Vichy  Bénédict Beaugé
       
    • Recipes  Albondigas de Prasa kon Muez (Leek Meatballs with Walnuts), Fennel Sauce, Kelly’s Sauce Piquante, Cornish Saffon Cake
       
    • Notes and Resources  Old-Style Alaska Salmon, Flavorful Grits
       
    • Book Reviews  Elizabeth Schneider’s “Vegetables from Amaranth to Zucchini”  Barbara Damrosch, Lam Kam Chuen’s “The Way of Tea: The Sublime Art of Oriental Tea Drinking”  Edward Behr, Damon Lee Fowler’s “New Southern Kitchen”  Sarah Fritschner
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