Available only in print. Published 1988.
No. 6 Millstones, Old Mills, and the Taste of Bread
$10.00Price
- Millstones, Old Mills, and the Taste of Bread — Investigating milling in a continued search for better flour and better bread
- Why Use Good Ingredients?
- A Favorite Cake
- Exploiting Stone-ground Flavor
- Recipes Cardamom-tangerine pound cake, Corn meal muffins (after Mary Randolph), Little corn cakes