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No. 58 Southern Piedmont: Part II
Available only in print. Published 2001.

No. 58 Southern Piedmont: Part II

$10.00Price
    • Southern Piedmont Part II: The Great Wines of Barolo (and Barbaresco), How Much Remains of Tradition and Why Does it Matter? With an Intermezzo on Polenta  Edward Behr

     

    • The Source of Darjeeling’s Ethereal Fragrance  Kevin Gascoyne
       
    • Stall 54, Càdiz Market  Melissa Pasanen
       
    • Recipes  Bread and Zucchini Soup from Asti, Puccia (Polenta with Cabbage and Pork), Cherries in Barolo Wine
       
    • Notes and Resources  Chocolate, Polenta, Olive Oil from Northern Peloponisos
       
    • Book Reviews  Raymond Calvel’s “The Taste of Bread”  Chad Robertson and Patrick Matthew’s “Real Wine: The Rediscovery of Natural Winemaking”  Edward Behr
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