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No. 55 Provence
Available only in print. Published 2000.

No. 55 Provence

$10.00Price
    • Provence: The Cooking of Poor People, Wine from a Southern Climate, Olive Oil from the Valley of Les Baux  Edward Behr
       
    • Pastured Poultry  Melissa Pasanen
       
    • Recipes  Anchoyade, Sautéed chicken with tomatoes and olives
       
    • Notes and Resources  Trade Lake Cedar Ewe’s-Milk Cheese, Provençal Olive Oil, Pastured Chicken, Homage to a Miller
       
    • Book Reviews  Richard Mayson’s “Port and the Douro”  Freddie Grimwood, Anthony Bourdain’s “Kitchen Confidential: Adventures in the Culinary Underbelly”  James MacGuire, Giuliano Hazan’s “Every Night Italian”  James MacGuire
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