Available only in print. Published 1999.
No. 50 Venice
$10.00Price
- Venice – local food versus tourism — ombre, cichetiand bâcari — the Venetian Lagoon — the Rialto markets and the many kinds of fish — the fish market at Chioggia — the greens and gardens — pastry — three Venetian dishes Edward Behr
- Recipes Sardele in Saor, Figà a la Venexiana
- Book Reviews William Woys Weaver’s “Revised Heirloom Vegetable Gardening” and M.F.K. Fisher’s “Two Kitchens in Provence”
- Venice – local food versus tourism — ombre, cichetiand bâcari — the Venetian Lagoon — the Rialto markets and the many kinds of fish — the fish market at Chioggia — the greens and gardens — pastry — three Venetian dishes Edward Behr