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No. 47 A Dry-Aged Steak
Available only in print. Published 1998.

No. 47 A Dry-Aged Steak

$10.00Price
    • A Dry-Aged Steak  Edward Behr

     

    • Three Red Wines for Steak  Edward Behr
       
    • A Sharp Knife  Edward Behr
       
    • Recipes  Onion-filled artichoke bottoms, Potato cakes, Marinated flank steak, Steak au poivre
       
    • Notes and Resources  Simple Cooking
       
    • Book Reviews  Mary Evely’s “The Vintner’s Table,” Paula Wolfert’s “Mediterranean Grains and Greens,” William Woys Weaver’s “Heirloom Vegetable Gardening”
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