Available only in print. Published 1998.
No. 46 Paris (or What is French Food?), Part II
$10.00Price
- Paris (or What is French Food?), Part II — three-star restaurants and bistros — the Halles and the origins of French food — where is French food going and how long will it last? Edward Behr
- Recipes Carrot soup, Coq au vin
- Book Reviews Patricia Wells’s “The Food Lover’s Guide to Paris,” “Le Pudlowski de Paris Gourmand,” Faith Heller Willinger’s “Eating in Italy,” Nancy Harmon Jenkins’s “Flavors of Tuscany,” John Berger’s “Pig Earth”
- Paris (or What is French Food?), Part II — three-star restaurants and bistros — the Halles and the origins of French food — where is French food going and how long will it last? Edward Behr