Available only in print. Published 1997.
No. 43 The Caves of Roquefort
$10.00Price
- The Caves of Roquefort: The Terroir of a Great Cheese — a Roquefort farm — the Lacaune sheep — the caves and the blue mold — what is the terroir? — best brands — how to choose and serve Roquefort — what to drink Edward Behr
- Recipes Prunes in red wine for Roquefort, Roquefort butter for sautéed or grilled veal or beef, Roquefort salad
- Notes and Resources Bourbon vs Tahitian Vanilla, Ile de Ré Salt
- The Caves of Roquefort: The Terroir of a Great Cheese — a Roquefort farm — the Lacaune sheep — the caves and the blue mold — what is the terroir? — best brands — how to choose and serve Roquefort — what to drink Edward Behr