Available only in print. Published 1987.
No. 4 Brioche
$10.00Price
- Brioche
- A Ripe, Flavorful Tomato
- Making Brioche – Recipes with Variations
- Advice to Gardeners
- Recipes A September menu: Clear tomato soup, Salmon with leeks and saffron sauce, Potatoes, Lettuce and watercress salad, Chocolate brioche tart
- Brioche