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Available only in print. Published 1996.

No. 37 Alsace

$10.00Price
    • Munster Cheese, Dry Muscat Wine, Choucroute, and Other Happinesses in the Haut-Rhin of Alsace — a guide to gastronomic treasures in southern Alsace  Edward Behr
       
    • Recipes  Choucroute garnie, Baeckeoffe
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