Available only in print. Published 1995.
No. 36 Dark Chocolate in France
$10.00Price
- Dark Chocolate: the best chocolate in the world is not Belgian or Swiss but French, and the best chocolatiers may also be French (Pierre Hermé, Robert Linxe, the Bernachons) — the provenances of the best beans — how they are transformed into the best chocolate — tastings of American and European brands Edward Behr
- Recipes Chocolate truffles, Pots de chocolat, Chocolate mousse, Chocolate soufflé, La grillade des mariniers du Rhône
- Dark Chocolate: the best chocolate in the world is not Belgian or Swiss but French, and the best chocolatiers may also be French (Pierre Hermé, Robert Linxe, the Bernachons) — the provenances of the best beans — how they are transformed into the best chocolate — tastings of American and European brands Edward Behr