Available only in print. Published 1995.
No. 34 Gombo
$10.00Price
- Gombo: Acadian Food in Southwest Louisiana — Cajun food, which is rural food — how to make a roux, recipes for two gumbos — crawfish — the roots of Cajun cooking in Acadia, Africa, and France — differences between “Cajun” and “Creole” Edward Behr
- Recipes Chicken, sausage, and oyster gumbo; Seafood gumbo
- Notes and Resources Mail Order Sources: Andouille, Tasso, Filée, Red Pepper, Rice
- Gombo: Acadian Food in Southwest Louisiana — Cajun food, which is rural food — how to make a roux, recipes for two gumbos — crawfish — the roots of Cajun cooking in Acadia, Africa, and France — differences between “Cajun” and “Creole” Edward Behr