Available only in print. Published 1995.
No. 33 Olive Oil
$10.00Price
- Olive Oil — focus on the delicate, aromatic oil of Lake Garda in northern Italy — the origins of fine olive flavor — the true meaning of “extra-virgin” (acidic taste has nothing to do with it) Edward Behr
- The Fate of Local Cooking Edward Behr
- Recipes Capers in oil, Marinated tuna in olive oil, Lemon cake with olive oil
- Olive Oil — focus on the delicate, aromatic oil of Lake Garda in northern Italy — the origins of fine olive flavor — the true meaning of “extra-virgin” (acidic taste has nothing to do with it) Edward Behr