Available only in print. Published 1992.
No. 21 Honey
$10.00Price
- Honey Makers —what makes the finest honey — portrait of a Vermont beekeeper Edward Behr
- Between Wild and Tame: Farm-Raised Game Birds Edward Behr
- Recipes Partridges with cabbages, Squabs with olives, Guinea fowl with green peppercorns
- Notes and Resources Wild Rice, The Potato Devil
- Book Review Petits Propos Culinaires
- Honey Makers —what makes the finest honey — portrait of a Vermont beekeeper Edward Behr