Available only in print. Published 1991.
No. 20 A Cup of Coffee
$10.00Price
- A Cup of Coffee — the flavor derives from the beans’ geographic origin, from their preparation at the plantation, from how light or dark they are roasted, from the way they are ground and then brewed Edward Behr
- Recipes Roasting coffee, Mocha ice
- Notes and Resources Sources for Tea and Coffee
- Book Review Jason Goodwin’s “Tea, by Way of the Tea Trade”
- A Cup of Coffee — the flavor derives from the beans’ geographic origin, from their preparation at the plantation, from how light or dark they are roasted, from the way they are ground and then brewed Edward Behr