Available only in print. Published 1986.
No. 1 A Fundamental Loaf
$10.00Price
- A Fundamental Loaf (Country Bread) with Recipe
- Well-Poached Custard for Dessert
- Chervil, Notes on a Voguish Herb
- Recipes Crème caramel renversée, Petits pots de crème au chocolat, Inverted orange custard, Almond custard with raspberry whipped cream
- Book Review Les Fours à pain au Québec
- A Fundamental Loaf (Country Bread) with Recipe