50 Foods is a guide to deliciousness, a highly useful book about the pleasures of eating — apples, asparagus, baguettes, beef, butter, Camembert, figs, ham, oysters, Parmigiano-Reggiano, salmon, strawberries... You might say it makes you an instant connoisseur, if that weren’t a contradiction in terms. The information comes from years of writing and research; there‚Äôs enough depth for chefs and yet it’s accessible to anyone. If you love food, it should be on your shelf.

Signed hardcover copies, including shipping, are $22 sent within the US, $39 sent to other countries. Order here, or call 1.800.495.3944 (US and Can) or 1.802.751.1158 (anywhere).
50 Foods cover image





The Art of Eating Cookbook contains recipes, nearly all of which appeared in the magazine, that are mainly French and Italian, and traditional — timeless and delicious. Order here.

cover image of The Art of Eating Cookbook







The Artful Eater was first published in 1992 by Atlantic Monthly Press. The 18 chapters address the raw materials of good food, from salt and pepper to salmon, ham, mustard, beef, apples, vanilla, cream, coffee. This second edition is slightly revised and more focused on taste.

Signed hardcover copies, including shipping, are$34 sent within the United States, $36 sent to Canada and Mexico, $39 sent to Europe, Asia, and elsewhere. Order here, or call 1.800.495.3944 (US or Can) or 1.802.751.1158 (anywhere).
The Artful Eater cover