Meat

Salo, an Everday Cured Delicacy from Ukraine
Salo, an Everday Cured Delicacy from Ukraine
Maria Korneitchik • And How to Make It Yourself...
The Accusation Against Beef
The Accusation Against Beef
Edward Behr • Could Beef Be Better for a Small Planet...
Fenkata
Fenkata
Debbie Schembri • A Feast of Rabbit and Resilience...
Hangover Soup
Hangover Soup
Alexis Marie Adams • Making Patsa on the Peloponnesos...
Kumelwick
Kumelwick
Kevin Powers • Next Time You're in Buffalo...
Resources: Cassoulet Supplies
Resources: Cassoulet Supplies
James MacGuire • Finding What's Needed...
Cassoulet
Cassoulet
James MacGuire • The Meats Are Important, but Getting the Beans Right Really Matters...
Great Aged (Fermented) Sausage
Great Aged (Fermented) Sausage
Edward Behr • The Sham of “Uncured” and the Danger Lurking in Vegetables...
Books: Taylor Boetticher and Toponia Miller’s Jerky
Books: Taylor Boetticher and Toponia Miller’s Jerky
Evan Bendickson • Really Meaty Meat...
Restaurants: El Capricho in Jiménez de Jamuz, Spain
Restaurants: El Capricho in Jiménez de Jamuz, Spain
Jordan Mackay • Beef Beyond Beef...
A World Without Fences
A World Without Fences
Carla Capalbo • Meat in the Country of Georgia...
A Different Perspective on Beef
A Different Perspective on Beef
Archana Pidathala • Notes from India ...
Getting your Goat
Getting your Goat
Melissa Pasanen • The Next New Meat?...
What Truly Matters for Good Meat
What Truly Matters for Good Meat
Nicolette Hahn Niman • To Everything There Should Be a Season...
Poultry and Perfection
Poultry and Perfection
Jordan Mackay • What Is the True Taste of Chicken?...
Le Pâté en Croûte
Le Pâté en Croûte
Guélia Peyzner • To Make a Dry Pâté Would Be a Charcutier’s Greatest Fault...
A Tale of Two Sausages
A Tale of Two Sausages
Zora O’Neill • Longaniza in Mexico’s Yucatán Peninsula...
Real Roasting Means a Wood Fire
Real Roasting Means a Wood Fire
Edward Behr • An Oven Can't Measure Up...
A Tennessee Ham
A Tennessee Ham
Edward Behr • Alan Benton Cures Ham Almost Exactly the Way His Grandparents Did...
The Lost Taste of Pork
The Lost Taste of Pork
Edward Behr • Finding a New Place for the Iowa Family Farm...
A Kitchen in Upper Egypt
A Kitchen in Upper Egypt
Nancy Harmon Jenkins • A Writer Encounters Melokhia...

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