Six Addresses: Singapore

By Tse Wei Lim

Folklore Singapore’s many cultures have historically coexisted rather than become homogenized. To taste what happens when they do mix, visit Folklore. The restaurant serves Nonya and Eurasian food, reflecting the chef’s own heritage. Both cultures are hybrids arising from early immigration, the Nonya from the first Chinese residents of the Malacca Strait and the Eurasians from colonists who…read more

Why This Bottle, Really: Taylor Ridge Pinot Noir, Bohème Wines, Sonoma Coast
Why This Bottle, Really: Taylor Ridge Pinot Noir, Bohème Wines, Sonoma Coast

Alan Goldfarb • Effects of a Dry, Foggy, Sandy Place...

Why This Bottle, Really? Partida Creus, Penedés, Catalonia
Why This Bottle, Really? Partida Creus, Penedés, Catalonia

Andrew Tarlow • Not What You Think of When You Think of Spanish...

Restaurants: Canneti Roadhouse Italiana in Forestville, California
Restaurants: Canneti Roadhouse Italiana in Forestville, California

Alan Goldfarb • Hidden in Plain Sight, a Chef on the Sonoma...

Are They Street Hawkers if They’re Not on the Street?
Are They Street Hawkers if They’re Not on the Street?

Tse Wei Lim • Four Hawker Meals in Singapore...

Books (Shorts): Issue 102
Books (Shorts): Issue 102

Edward Behr •...

Books: Taylor Boetticher and Toponia Miller’s Jerky
Books: Taylor Boetticher and Toponia Miller’s Jerky

Evan Bendickson • Really Meaty Meat...

Are They Street Hawkers if They’re Not on the Street?
Are They Street Hawkers if They’re Not on the Street?

Tse Wei Lim • Four Hawker Meals in Singapore...

Six Addresses: Singapore
Six Addresses: Singapore

Tse Wei Lim • A Delicious Complication...

Man’oushé
Man’oushé

Barbara Abdeni Massaad • The Lebanese Love Their Bread...

Le Brie, La Brie, Les Bries
Le Brie, La Brie, Les Bries

Guélia Peyzner • The Most Parisian of Cheeses...

The Silkiness of Buffalo Milk
The Silkiness of Buffalo Milk

Kareh Moraba • The Best Possible Rice Pudding and Other Gifts from...

Le Brie, La Brie, Les Bries
Le Brie, La Brie, Les Bries

Guélia Peyzner • The Most Parisian of Cheeses...

Argan Oil
Argan Oil

Corinna Sargood • The Berber Tree of Life and the Acrobatic Goats...

Za’atar for Man’oushé
Za’atar for Man’oushé

Za’atar, or wild thyme, is easy to find growing on the hilltops and...

Books: Taylor Boetticher and Toponia Miller’s Jerky
Books: Taylor Boetticher and Toponia Miller’s Jerky

Evan Bendickson • Really Meaty Meat...

Restaurants: El Capricho in Jiménez de Jamuz, Spain
Restaurants: El Capricho in Jiménez de Jamuz, Spain

Jordan Mackay • Beef Beyond Beef...

Pizza di Scarola
Pizza di Scarola

Anthony Mastroianni • Neapolitan Light and Skinny...

Sweetness from the Dark
Sweetness from the Dark

Jesse Dart • Yorkshire Forced Rhubarb...

Resources: Felco No. 8 and 9 Pruners
Resources: Felco No. 8 and 9 Pruners

Edward Behr • After Nearly 40 Years, There’s Still Nothing Better...

Resources: A Better Beer Glass
Resources: A Better Beer Glass

Edward Behr • Is There One?...

Six Addresses: Singapore
Six Addresses: Singapore

Tse Wei Lim • A Delicious Complication...

Six Addresses in Houston, Texas
Six Addresses in Houston, Texas

Alice Levitt • A World of Bites on the Bayou...

A Country Breakdown
A Country Breakdown

Henry Rathvon • A Poem...

Emily Dickinson Orders Out
Emily Dickinson Orders Out

Henry Rathvon • A Poem...

One Fish, Stew Fish
One Fish, Stew Fish

Mitchell Davis and Laurent Gras • The Great Cioppino of San Francisco...

The Lost Fishery
The Lost Fishery

Hank Shaw • Shad in California...

Honey and a Touch of Smoke
Honey and a Touch of Smoke

Edward Behr • How to Roast Chestnuts on an Open Fire...

Sugarplums
Sugarplums

Derrick Schneider • Fruit, Nuts, and Spice...

A Tale of Two Sausages
A Tale of Two Sausages

Zora O’Neill • Longaniza in Mexico’s Yucatán Peninsula...

Modern Mexican-style Chocolate
Modern Mexican-style Chocolate

Edward Behr • Taza Looks to a New World Tradition...

La Galette des Rois
La Galette des Rois

James MacGuire • Epiphany Cake...

Sugarplums
Sugarplums

Derrick Schneider • Fruit, Nuts, and Spice...

Coffee in the New Millennium
Coffee in the New Millennium

Hanna Neuschwander • Will the Flavor of Geisha Change Everything?...

Brewing Darjeeling Tea
Brewing Darjeeling Tea

Kevin Gascoyne • One of the World's Great Tea Experts Explains...

Why This Bottle, Really: Taylor Ridge Pinot Noir, Bohème Wines, Sonoma Coast
Why This Bottle, Really: Taylor Ridge Pinot Noir, Bohème Wines, Sonoma Coast

Alan Goldfarb • Effects of a Dry, Foggy, Sandy Place...

Resources: A Better Beer Glass
Resources: A Better Beer Glass

Edward Behr • Is There One?...

The Art of Eating is about the best food and wine. Subscribe, renew, or give AoE today.

Copyright 2018 The Art of Eating, LLC | PO Box 333 | St. Johnsbury, Vermont 05819 USA | All rights reserved.