Edward Behr is the editor of The Art of Eating. He is the author of 50 Foods and The Food & Wine of France.
Kimberly Behr is the publisher of The Art of Eating.
Lisa Abend is a correspondent for Time magazine. From Copenhagen, she also writes frequently about food and travel for AFAR, Saveur, The New York Times, Vice, and other newspapers and magazines. She is the author of The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran Adrià’s elBulli.
Alexis Marie Adams writes about food for various publications. She lives with her family near the Beartooth Mountains of Montana and at times on the Peloponnese Peninsula.
Tamar Adler is the author of An Everlasting Meal and a contributor to Vogue. Her second book, Something Old, Something New was published in 2018.
Nicholas Anderer, while studying art history, spent a year in Rome and decided to become a professional cook. He has cooked for Larry Forgione, Mario Batali, in kitchens in Rome and Milan, at Gramercy Tavern, and is currently executive chef of the Rome-inspired Maialino in New York City. In 2014, he opened the pizzeria Marta.
Michael Anthony is executive chef of Gramercy Tavern and of Untitled at the Whitney Museum of American Art. At Gramercy Tavern, in 2012 he won the James Beard Award for “Best Chef in New York City,” and in 2015 the James Beard Award for “Outstanding Chef in America.” He is the author of The Gramercy Tavern Cookbook and V is for Vegetables.
Joe Appel sells wine at Rosemont Market in Portland, Maine, and writes about wine for the Portland Press Herald.
Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times with recipes by Florence Fabricant.
Bénédict Beaugé lives in Paris and is the author of Aventures de la Cuisine Française, among other books.
Evan Bendickson started cooking bar food in his teens, graduated from Le Cordon Bleu, spent five years sous-cheffing in the Midwest, two years as a charcutier at Cochon Butcher in New Orleans, worked as an affineur and cheesemaker at Jasper Hill in Vermont, and is in now project manager of what is temporarily named VT99 Meats.
Mannie Berk is the founder of the Rare Wine Co. and is a world-renowned expert on Madeira.
Daniella Blake grew up in Africa and New Zealand and studied French, anthropology, and agriculture. She now lives in Montpellier, France, and writes about food and travel, among other things.
Ethan Blake writes about food, religion, and social change. He lives in Brooklyn.
Griffin Bohm is a freelance journalist, originally from Colorado, who lives in Chilean Patagonia, where he runs the brewing operations for a series of gastropubs.
Justin Bolois is the features editor at First We Feast and lives in New York.
Jon Bonné, after nearly a decade as wine editor of The San Francisco Chronicle (the only major US newspaper with a stand-alone wine section) is now the senior contributing editor for the online magazine PUNCH. He’s the author of The New California Wine, The New Wine Rules, and is currently at work on The New French Wine.
Anthony Boutard is co-owner of Ayers Creek Farm in Gaston, Oregon, and author of Beautiful Corn: America’s Original Grain from Seed to Table.
Robert Brown is the co-owner of Reinhold-Brown Gallery in Connecticut, which specializes in rare graphic design, and he publishes the website Diningology. He has a particular interest in recent gastronomy in popular culture and mass media.
Daniel Bruce grew up in southern Sweden and studied Latin languages. He is a freelance journalist and travels frequently in Europe and Asia to write about wine and whisky among other things.
Rianne Buis, who was raised near Rotterdam, writes for a number of Dutch publications and is the author of two cookbooks in Dutch.
David Campbell’s lifelong affection for tea, and appreciation of Taiwanese culture led to the launch of Tillerman Tea.
Carla Capalbo, a writer and photographer, was born in New York, brought up in Paris and London, and has spent much of her life in Italy. Her books include The Food and Wine Guide to Naples and Campania and Tasting Georgia: A Food and Wine Journey in the Caucasus.
Lars Carlberg works in the vineyards and cellar at Hofgut Falkenstein, where he was previously an apprentice winegrower. He was a partner in the former importing business Mosel Wine Merchant, and he publishes the website Lars Carlberg: Mosel Wine.
Cory Cartwright is the co-owner of the wine importer Selection Massale.
Alfonso Cevola, a native of California, writes about wine and sells Italian wine in Texas.
Belinda Chang is a sommelier, wine and spirits director and educator.
Martha Cheng is a food and culture writer based in Honolulu.
Lesley Chesterman is a food critic and columnist for The Montreal Gazette.
David Cobbold, the author or co-author of over a dozen books on wine, including Great Wines and Vintages, has worked in wine in France for over 30 years.
Katherine Cole writes about wine for The Oregonian in Portland. She is the author of Voodoo Vintners, about growing biodynamic wine.
Dave Cook writes the blog Eating in Translation; he lives in New York.
Jeff Cox writes about food, wine, and gardening. He lives in Sonoma County, California.
Marc-André Cyr, who comes from an Acadian family, is a bread baker and the founder of A Taste for Grain, a Montreal-based not-for-profit that celebrates local grain and creates conversations among grain artisans, both locally and cross-border.
Nick Czap is a writer and photographer based in San Francisco; his work has appeared in The New York Times, Rhapsody, and other publications.
Levi Dalton, a former sommelier, is wine editor of Eater New York and host of the “I’ll Drink to That!” podcasts.
Barbara Damrosch lives and works at Four Season Farm in Harborside, Maine. She is co-author of The Four Season Farm Gardener’s Cookbook and the author of The Garden Primer and Theme Gardens, and she writes the column “A Cook’s Garden” for The Washington Post.
Jesse Dart writes about food, culture, and society for a variety of publications, including The Atlantic, Roads & Kingdoms, and The Guardian. After earning his M.A. at the University of Gastronomic Sciences in Italy, he is working on a Ph.D. in anthropology.
Manousos Daskalgiannis, native of Crete, worked as an aeronautical engineer before he became a photographer.
Kenneth Davids is editor, writer, and co-founder of Coffee Review. He has published three books on coffee, including Coffee: A Guide to Buying, Brewing and Enjoying.
Mitchell Davis, executive vice president of the James Beard Foundation, is a writer and a scholar with a Ph.D. in food studies from New York University. He is the author of three cookbooks and co-author, with Laurent Gras, of the e-book My Provence.
David Downie is the author of several books including Cooking the Roman Way, a collection of traditional recipes from home cooks and trattorias. He has been based in Paris for three decades and spends part of each year in Burgundy and Italy.
Al Drinkle has a degree in philosophy and is a partner at Metrovino, a wine shop in Calgary, Alberta.
Christie Dufault has been a sommelier at some of the best restaurants in San Francisco; she teaches wine and beverage studies at the Culinary Institute of America at Greystone.
Avram Dumitrescu is the illustrator of MFK Fisher: Among the Pots and Pans by Joan Reardon and Marfa for the Perplexed by Lonn Taylor and has created art for many US and UK magazines. He lives in Alpine, Texas.
Lolis Eric Elie, a native of New Orleans, is a staff writer for the AMC show Hell on Wheels. Formerly the story editor for the HBO series Treme, he is the author of Treme: Stories and Recipes from the Heart of New Orleans.
Beth Elon is the author of A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track. She lives in Buggiano Castello, Tuscany.
Alice Feiring publishes The Feiring Line, a natural wine newsletter. She is the author of The Battle for Wine and Love: or How I Saved the World from Parkerization; Naked Wine; and The Dirty Guide to Wine.
Jamie Feldmar is a New York-based writer and editor, content consultant, and cookbook author.
Anya Fernald is the co-founder and CEO of Belcampo, a family of companies where they humanely raise organic meat, a humane certified processing facility Belcampo Butchery and Belcampo Meat Co.
Vanya Filipovic is wine director and co-owner of Vin Mon Lapin, Vin Papillon, and Joe Beef in Montreal and is an importer of organic and biodynamic wines through her agency Dame-Jeanne.
Diane Flynt grows cider apples at 3,000 feet in the Blue Ridge Mountains of Virginia. She founded Foggy Ridge Cider, the first cidery in the South, where she produced orchard-focused cider from 2004 to 2018. She is a four-time nominee and two-time finalist for the James Beard Award for Outstanding Beverage Professional and is writing a book about historic Southern apples.
Susanna Forbes with her husband, James, founded the small-scale Little Pomona Orchard & Cidery in Herefordshire to showcase exceptional fruit. She is a founder of Cider Women, one of the forces behind Full Juice, and the author of The Cider Insider, a guide to mostly European and North American ciders.
Christy Frank is the owner of the Manhattan wine store Frankly Wines.
Georgia Freedman is a food and travel writer specializing primarily in Asian destinations. She currently lives in the Bay Area after having lived in New York City and the Yunnan Province, in southwestern China.
Jacqueline Friedrich divides her time between Paris and Touraine. She is the author of the award-winning book A Wine & Food Guide to the Loire.
Kevin Gascoyne, a native of England, lives in Montreal, where he has worked as a tea taster and importer for over 20 years. He visits the tea gardens of Darjeeling every year.
Alan Goldfarb writes about wine and food; his work has appeared widely, including in The Wine Spectator, Decanter, and Wine Enthusiast. He lives in Marin County, California.
Jamie Goode is a London-based wine writer who is a wine columnist with UK national newspaper The Sunday Express. He is the author of The Science of Wine.
Randall Grahm is the owner of Bonny Doon Vineyard in the Santa Cruz Mountains of California.
Laurent Gras has earned three Michelin Stars at three different restaurants — Alain Ducasse’s Louis XV in Monte Carlo, Alain Ducasse Paris, and then his own L20 in Chicago. He now works as a restaurant consultant in New York City and develops ideas and recipes with Mitchell Davis, with whom he is co-author of the e-cookbook My Provence.
Gregg is a caricaturist who has worked widely in the United Kingdom, including for the website NME; he lives in Wales.
John Grossmann is the co-author of One Square Inch of Silence, about preserving America’s few remaining quiet places.
Nancy Singleton Hachisu is the author of Japanese Farm Food and Preserving the Japanese Way. She lives with her husband in a traditional Japanese farmhouse on their organic farm.
Nicolette Niman Hahn is an attorney and livestock rancher and the author of Defending Beef: The Case for Sustainable Meat Production and Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms.
Peter Hale is co-proprietor of the wine shop Loire & Maine and of the restaurant Drifter’s Wife, in Portland, Maine.
Sam Hayward is the chef of Fore Street Restaurant in Portland, Maine.
Deirdre Heekin is co-owner with her husband, Caleb Barber, of La Garagista Farm + Winery in Vermont (they’re former co-owners of the restaurant Osteria Pane e Salute); her most recent book is An Unlikely Vineyard.
Ursula Heinzelmann is an independent scholar and the longstanding director of the Oxford Symposium on Food and Cookery. A trained chef and sommelier as well as an ex-restaurateur, she works as a freelance wine and food writer based in Berlin, Germany. As an author, she feels most proud of her Beyond Bratwurst: a History of Food in Germany, Vom Käsemachen, and Monsieur Vuong: the Cookbook.