Wine, Beer, Etc.

The Field Studies of Deirdre Heekin in Vermont
Valerie Kathawala • What New Terroir Can Teach Us About Wine...
Beyond Neutrality
Daniella Blake • The Many Terroirs of Switzerland's Chasselas...
Why This Bottle, Really? Cabernet Franc, Arnot-Roberts
Jesse Dart • Cabernet Franc Finesse from Napa...
Why This Bottle, Really? Schwarze Birne Schaumwein, Swabian Alb
Valerie Kathawala • Preserving Black Pears at the Edge of Paradise...
Botanical Brews
Julia Skinner • Southern Brewers and Cidermakers Harness the Wild Flavors of the South...
Why This Bottle, Really? Triple Zéro, Domaine de la Taille aux Loups
Véronique Rivest • Three Times No Makes Yes...
Why This Bottle, Really? Russets & ‘Twigs Sparkling Cider, James Creek
Diane Flynt • Unexpected, from the Sandhills...
Rumtopf
This is a recipe for something I’ve never made — Rumtopf — but I’ve become more and more focused on fruit and I’m about to...
Books and Magazines: Trink
Lars Carlberg • Umlaut Wines...
Why This Bottle, Really? Tormaresca’s Torcicoda
Silvestro Silvestori • The Peculiarities of Primitivo...
Benjamin North Spencer • Chestnut, the New Appeal of an Etna Tradition...
Looking for the Deepest Expression of Terroir
Whitney Schubert • Regenerative Agriculture Comes to Wine...
The Second Life of Forgotten Varieties
Maria Korneitchik • Another Taste in Wine...
Why This Bottle, Really? La Petite Roche, Savennières, Domaine Laureau
Al Drinkle • The Discreet Charm of Savennières...
Why This Bottle, Really: Taylor Ridge Pinot Noir, Bohème Wines, Sonoma Coast
Alan Goldfarb • Effects of a Dry, Foggy, Sandy Place...
Resources: A Better Beer Glass
Edward Behr • Is There One?...
Why This Bottle, Really? Gutturnio frizzante, Croci, Emilia
Alice Feiring • Bubbly Red from Italy...
Why This Bottle, Really? Südtirol Lagrein Riserva, Nüsserhof
Tse Wei Lim • Südtirol Lagrein Riserva, Nüsserhof...
Why This Bottle, Really? Domaine du Pélican, Trois Cépages
Peter Meehan • Domaine du Pélican, Trois Cépages...
Waldmeister
Jude Stewart • Sweet Woodruff Tastes like Now...
What Do Pine Trees and Grapes Have in Common?
Alexis Adams • What Do Pine Trees and Grapes Have in Common?...
Why This Bottle, Really? Magdelena Vineyard Riesling, Hermann J. Wiemer
Meg Houston Maker • Magdelena Vineyard Riesling, Hermann J. Wiemer...
Why This Bottle, Really? Montefalco Rosso, Raína
Sara Jenkins • Montefalco Rosso, Raína, Umbria...
Besk
Jude Stewart • The Bitter Taste of Some of Chicago's Best Bartenders...
Alto Piemonte’s Renaissance
Daniel Bruce • Notes from Lessona and Carema...
Lulu Peyraud
Edward Behr • An Encounter in Provence...
Mosel Wine: Light, Zappy, and Dry
Lars Carlberg • The Essence of Mosel Wine: What Made It Famous?...
Books: Alice Feiring’s For the Love of Wine
Al Drinkle • A Resonant Voice for the Authentic Wines of Georgia...
Why This Bottle, Really? Kerner, Manni Nössing
Edward Behr • Manni Nössing's exceptional aromatic Kerner from the Südtirol (Italy)...
The Wines of Etna
Nick Czap • A Rebirth on the Slopes of the Volcano...
Why This Bottle, Really? Le Clos Vieilles Vignes, Fleurie
Rajat Parr • Le Clos Vieilles Vignes, Fleurie (Beaujolais), from Domaine de la Grand’Cour (Dutraive)...
A Glass of Pelaverga
Levi Dalton • A Sommelier Presents a Little-Known Wine...
Parmigiano-Reggiano and Valpolicella
Edward Behr • A Rare Marriage of Cheese with Red Wine...
Three Thanksgiving Beers
Edward Behr • Taras Boulba, Ron and the Beast Ryan, Saison Dupont Vieille Provision...
Aged Eggnog
Holly Jennings • The Origins of the Cult Cocktail...
Three Thanksgiving Wines
Edward Behr • Possibilities for a Challenging Meal...
The Phenomenon of Ice Cider
Edward Behr • The Inventor of the Drink Still Makes the Best...

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