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Issue No. 112
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Issue No. 106
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Issue No. 96
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Recipes
Asia
Bread and Savory Pastry
Cheese and Eggs
Fish, Seafood, and Snails
France
Fruit and Nuts
Italy
Meat (Pork, Lamb, Beef…)
Pasta and Polenta
Poultry and Rabbit
Salads
Sauces and Condiments
Soups and Stews
Spain
Sweet
Vegetables and Fungi
Cheese Anthology
The Cheeses
About the Cheese Anthology
How to Buy, Store, and Eat Cheese
A Short Cheese Glossary
Prize
The Art of Eating Prize
Judges
Rules
Entry
Longlist
Shortlist
Winners
Subscribe / Sign In
Shop
Meat
Salo, an Everday Cured Delicacy from Ukraine
Maria Korneitchik
• And How to Make It Yourself...
The Accusation Against Beef
Edward Behr
• Could Beef Be Better for a Small Planet...
Fenkata
Debbie Schembri
• A Feast of Rabbit and Resilience...
Hangover Soup
Alexis Marie Adams
• Making Patsa on the Peloponnesos...
Kumelwick
Kevin Powers
• Next Time You're in Buffalo...
Resources: Cassoulet Supplies
James MacGuire
• Finding What's Needed...
Cassoulet
James MacGuire
• The Meats Are Important, but Getting the Beans Right Really Matters...
Great Aged (Fermented) Sausage
Edward Behr
• The Sham of “Uncured” and the Danger Lurking in Vegetables...
Books: Taylor Boetticher and Toponia Miller’s Jerky
Evan Bendickson
• Really Meaty Meat...
Restaurants: El Capricho in Jiménez de Jamuz, Spain
Jordan Mackay
• Beef Beyond Beef...
A World Without Fences
Carla Capalbo
• Meat in the Country of Georgia...
A Different Perspective on Beef
Archana Pidathala
• Notes from India ...
Getting your Goat
Melissa Pasanen
• The Next New Meat?...
What Truly Matters for Good Meat
Nicolette Hahn Niman
• To Everything There Should Be a Season...
Poultry and Perfection
Jordan Mackay
• What Is the True Taste of Chicken?...
Le Pâté en Croûte
Guélia Peyzner
• To Make a Dry Pâté Would Be a Charcutier’s Greatest Fault...
A Tale of Two Sausages
Zora O’Neill
• Longaniza in Mexico’s Yucatán Peninsula...
Real Roasting Means a Wood Fire
Edward Behr
• An Oven Can't Measure Up...
A Tennessee Ham
Edward Behr
• Alan Benton Cures Ham Almost Exactly the Way His Grandparents Did...
The Lost Taste of Pork
Edward Behr
• Finding a New Place for the Iowa Family Farm...
A Kitchen in Upper Egypt
Nancy Harmon Jenkins
• A Writer Encounters Melokhia...
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