“Erudite.”
The New York Times

“Often spellbinding, and never,
ever reductive.”
J.R. Norton, Salon.com

“If you want an in-depth look, it’s
one-of-a-kind stuff.”
Chris Kimball, quoted in The Boston Globe

“Elegant and well-researched.”
www.chow.com/grinder

“The must-have foodie quarterly.”
National Public Radio

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